Clay-stained hands centering pottery on wheel with steam rising

Wood-Fired Ceramics · Marfa, Texas

Where Fire Shapes Clay Into Story

One-of-a-kind stoneware born from Marfa's desert minerals and mesquite ash

Current Collection

Each piece emerges unique from our wood-fired kiln, glazed by desert ash and impossible to replicate.

Firing #47 2 left

Mesquite Ash Yunomi

Crystalline ash glaze · Wheel-thrown · 8 oz

$58

Firing #47 4 left

Desert Clay Dinner Plate

Iron-rich clay · Fire markings · 10.5" diameter

$95

Sold

Oak Ash Serving Bowl

Dramatic ash glaze · Wheel-thrown · 12" diameter

$185

Live Kiln Status

Current Firing: Day 3 of 5

Kiln temperature: 2,280°F and climbing. New pieces will emerge December 15th.

2,280°F
Loading Complete
48 pieces loaded
Main Firing
Day 3 — 2,280°F
Mesquite and oak stoking every 20 minutes
Cooling & Unloading
Est. December 15
Potter loading kiln with mesquite wood stacked nearby in morning light
About the Maker

Fire as Collaborator

In my Marfa studio, I work with forces I cannot control. The wood-fired kiln burns for five days, reaching temperatures that transform local clay and ash into surfaces no glaze recipe could predict. Each piece carries the memory of desert minerals and the unpredictable beauty of flame.

I moved here for the raw materials—iron-rich clay from the Big Bend, mesquite and oak that grows wild in this landscape. The isolation allows me to work in seasonal rhythms, making intensively then stepping back for contemplative firing cycles.

47

Firings Completed

2,300°

Peak Temperature

5

Days Per Firing

100%

Unique Pieces

Pottery studio interior with works in progress and natural lighting
Experience

Visit the Studio

See work in progress, witness the kiln's power, and understand how desert materials become functional art.

Visit Details

Days Thursday – Saturday
Hours 2:00 – 5:00 PM
Price $25 per person
Group Size 6 maximum
Book Studio Visit

Solana's work captures something you can't find anywhere else—the raw, mineral beauty of the West Texas landscape translated into objects you hold in your hands every morning. Our restaurant's entire identity is built around her tableware.

James Whitfield

Chef & Owner, Capri Restaurant, Marfa